YU Bulletin

Purposes

Preparation of bachelors in the field of services who have in-depth knowledge, skills and practical skills that meet international standards in the field of hospitality and are capable of improving professional skills in order to organize their own business in the hospitality and restaurant industry.

Results

ЕO1 -  demonstrates global, national and personal spiritual and moral values
ЕO2 - knows and understands the basics of hospitality, the activities of accommodation and catering industry enterprises
ЕO3 - applies in-depth knowledge of languages and academic writing in professional activities in different languages and cultures
ЕO4 -  uses computer programs, Internet technologies, GDS in professional activities
ЕO5 -  creates services that meet international standards for the accommodation and catering of clients
ЕO6 -  develops various technologies for the promotion and sale of products and services
ЕO7 - effectively manages the staff and the quality of services, solves problems and makes decisions, communicates effectively in a professional and social environment
ЕO8 - Improves professional skills in order to organize his own business in the hospitality and restaurant industry.

Cycle	Count of subjects
Basic disciplines (Elective courses component)	4
Basic disciplines (compulsory component)	19
General educational disciplines (elective courses component)	8
Profil discipline (elective courses component)	12
Profil discipline (compulsory component)	3

Для успешного завершения курса необходимо освоить	240 ECTS

Код	Subjects	Credit	Semester
В.055	The Basics of Artificial Intelligence	5	1
B.013	Basics of law	5	1
B.017	The basics of anticorruption culture	5	1
В.037	Sacral Mangystau	5	1
В16.002	Economic theory	5	1
В.038	Media literacy	5	1
В02.053	Thinking design	5	1
В.054	Basics of financial literacy	5	1
B.010	Service learning	5	1
В.039	Global ecology	3	2
В.011	Entrepreneurship	5	2
B13.065	Tupkish language	5	2
B13.051	Farsi language	5	2
B12.041	Italian language	5	2
B12.042	French language	5	2
B.033	Fundamentals of academic writing	3	3
В12.019	Professional foreign language	3	3
B42.040	Business English	6	4
B42.041	Basics of Kazakh hospitality	5	4
B42.042	Professional ethics in tourism and hospitality	5	4
В01.007	Emotional intelligence	5	4
B42.046	Housekeeping	6	4
B42.047	Room Service	5	4
B42.048	Reseption	4	5
B42.049	Booking	5	5
B42.055	GDS in Hospitality	5	5
B42.056	Automated hotel management systems	5	5
B42.050	BQ	5	5
B42.074	Restaurant	5	5
B35.014	Management in tourism	5	6
B42.068	Hospitality management	5	6
B42.065	Gastronomy of the peoples of the world	5	6
B42.066	Geography of National hospitality	5	6
B35.034	Marketing of tourism	5	6
B42.067	Hospitality Marketing	5	6
B42.063	Advertising in hospitality	5	6
B42.064	Aesthetics and design of restaurant complexes	5	6
B42.052	Kitchen	8	6
B42.053	F&B trends	5	6
B42.051	Health club	6	7
B42.043	Financial accounting in the hospitality industry	7	7
B42.026	Human Resources Management	7	7
B42.044	Business planning in hospitality	7	7
B42.061	Quality management of restaurant services	5	7
B42.062	Quality management of restaurant services	5	7
B42.054	Luxury hospitality branding and high quality service	6	7

Teachers

Айтбаева Нурсауле Конарбаевна

Dean "Tourism and languages"

nursaule.aitbayeva@yu.edu.kz

Демеев Ахмет