YU Bulletin

Purposes

Preparation of bachelors in the field of services who have in-depth knowledge, skills and practical skills that meet international standards in the field of hospitality and are capable of improving professional skills in order to organize their own business in the hospitality and restaurant industry.

Results

ЕO1 -  demonstrates global, national and personal spiritual and moral values
ЕO2 - knows and understands the basics of hospitality, the activities of accommodation and catering industry enterprises
ЕO3 - applies in-depth knowledge of languages and academic writing in professional activities in different languages and cultures
ЕO4 -  uses computer programs, Internet technologies, GDS in professional activities
ЕO5 -  creates services that meet international standards for the accommodation and catering of clients
ЕO6 -  develops various technologies for the promotion and sale of products and services
ЕO7 - effectively manages the staff and the quality of services, solves problems and makes decisions, communicates effectively in a professional and social environment
ЕO8 - Improves professional skills in order to organize his own business in the hospitality and restaurant industry.

Cycle	Count of subjects
Basic disciplines (compulsory component)	21
Additional Types of Learning 1	1
General educational disciplines (compulsory component)	3
Profil discipline (elective courses component)	12
Profil discipline (compulsory component)	4

Для успешного завершения курса необходимо освоить	180 ECTS

Код	Subjects	Credit	Semester
B.001	History of Kazakhstan	5	1
B.002	Philosophy	5	1
B.007	Information and communication technologies	5	1
В01.007	Emotional intelligence	5	1
В12.019	Professional foreign language	3	1
В.011	Entrepreneurship	5	1
B35.034	Marketing of tourism	5	1
B42.067	Hospitality Marketing	5	1
B42.068	Hospitality management	5	1
B35.014	Management in tourism	5	1
B42.041	Basics of Kazakh hospitality	5	2
B42.042	Professional ethics in tourism and hospitality	5	2
B.025	Industrial practice	4	2
B42.045	Restaurant	6	2
B42.046	Housekeeping	6	2
B.033	Academic writing	3	3
B42.040	Business English	5	3
B42.043	Financial accounting in the hospitality industry	5	3
B42.055	GDS in Hospitality	5	3
B42.056	Automated hotel management systems	5	3
B42.061	Quality management of restaurant services	5	3
B42.062	Quality management of restaurant services	5	3
B42.063	Advertising in hospitality	5	3
B42.064	Aesthetics and design of restaurant complexes	5	3
B42.065	Gastronomy of the peoples of the world	5	3
B42.066	Geography of National hospitality	5	3
B.025	Industrial practice	4	4
B42.048	Reseption	5	4
B42.049	Booking	5	4
B42.047	Room Service	6	4
B42.052	Kitchen	7	4
B42.040	Business English	5	4
В.033	Fundamentals of academic writing	3	4
B42.044	Business planning	5	5
B42.026	Human Resources Management	5	5
B42.050	BQ	6	5
B42.051	Health club	6	5
B42.053	F&B trends	6	5
B42.054	Luxury hospitality branding and high quality service	6	5
В.027	Pre-diploma practice	10	6
B.029	Writing and defense diploma work (project)or passing a comprehensive exam	12	6

Teachers

Айтбаева Нурсауле Конарбаевна

Dean "Tourism and languages"

nursaule.aitbayeva@yu.edu.kz

Демеев Ахмет