Restaurant and hotel business (BL)

Purposes

Preparation of bachelors in the field of services who have in-depth knowledge, skills and practical skills that meet international standards in the field of hospitality and are capable of improving professional skills in order to organize their own business in the hospitality and restaurant industry.

Results

ЕO1 -  demonstrates global, national and personal spiritual and moral values
ЕO2 - knows and understands the basics of hospitality, the activities of accommodation and catering industry enterprises
ЕO3 - applies in-depth knowledge of languages and academic writing in professional activities in different languages and cultures
ЕO4 -  uses computer programs, Internet technologies, GDS in professional activities
ЕO5 -  creates services that meet international standards for the accommodation and catering of clients
ЕO6 -  develops various technologies for the promotion and sale of products and services
ЕO7 - effectively manages the staff and the quality of services, solves problems and makes decisions, communicates effectively in a professional and social environment
ЕO8 - Improves professional skills in order to organize his own business in the hospitality and restaurant industry.

No employment