YU Bulletin

Purposes

Preparation of bachelors in the field of services who have in-depth knowledge, skills and practical skills that meet international standards in the field of hospitality and are capable of improving professional skills in order to organize their own business in the hospitality and restaurant industry.

Results

ЕO1 -  demonstrates global, national and personal spiritual and moral values
ЕO2 - knows and understands the basics of hospitality, the activities of accommodation and catering industry enterprises
ЕO3 - applies in-depth knowledge of languages and academic writing in professional activities in different languages and cultures
ЕO4 -  uses computer programs, Internet technologies, GDS in professional activities
ЕO5 -  creates services that meet international standards for the accommodation and catering of clients
ЕO6 -  develops various technologies for the promotion and sale of products and services
ЕO7 - effectively manages the staff and the quality of services, solves problems and makes decisions, communicates effectively in a professional and social environment
ЕO8 - Improves professional skills in order to organize his own business in the hospitality and restaurant industry.

Cycle	Count of subjects
Basic disciplines (Elective courses component)	21
Basic disciplines (compulsory component)	9
Additional Types of Learning 1	2
General educational disciplines (compulsory component)	7
Profil discipline (elective courses component)	7
Profil discipline (compulsory component)	9

Для успешного завершения курса необходимо освоить	180 ECTS

Код	Subjects	Credit	Semester
В42.015	Animation activities in the service sector	5	1
В46.016	Advertising in the service sector	5	1
В.005.4	Foreign language (level B2)	5	1
В.001	Modern history of Kazakhstan	5	1
В.005.1	Foreign language (level A1)	5	1
В.005.2	Foreign language (level A2)	5	1
В.005.3	Foreign language (level B1)	5	1
В42.001	Basics of the hospitality industry	5	1
В42.005	Economics of hospitality Enterprises	5	1
В42.008	Organizaton of tourist activities	5	1
В42.009	The organization of service in hotel facilities	5	1
В.011	Entrepreneurship	5	2
В.008	Professional Kazakh (Russian) Language	3	2
В42.004	Service technology in restaurants and hotels	5	2
В42.010	International restaurant industry	5	2
В42.011	Restaurant business in the world	5	2
В42.019	National dishes of the world	5	2
В42.014	Gastronomic tourism	5	2
В42.003	Basics of entrepreneurial activity in the restaurant and hotel business	3	2
В35.010	World tourism centers на английском языке	3	2
В42.027	Human Resources Management	4	2
B.007	Information and communication technologies	5	3
B.009	Professionally Foreign Language	3	3
B42.002	Accounting and audit in the restaurant and hotel business	4	3
B42.012	International Hospitality Industry	5	3
B42.013	Hotel industry in the world	5	3
B42.017	New information technologies in the service sector	4	3
B42.018	Automated Information Processing Systems	4	3
B42.024	Restaurant and hotel marketing	5	3
B42.025	Hotel and Restaurant Management Hotel Marketing	4	3
B.025	Industrial practice	3	4
B42.019	Serving mass events in the service sector	5	4
B42.020	Industry meetings in the hotel industry	5	4
B.030	IELTS preparation	6	4
B42.023	Business Foreig Language	6	4
B35.019	Business English	6	4
B42.026	Human Resources Management	5	4
B42.029	Hotel Service Master	5	4
B42.030	Entertainment industry	5	4
B42.034	Restaurant Service Master	5	4
B42.035	Bar business	5	4
В42.006	Rooms Division Management	5	5
В42.007	Restaurant operations management	5	5
В42.021	Management of Food and Beverage operations	6	5
В42.022	Culinary Art and Wine	6	5
В42.028	Material and technical base service learning	5	5
В42.031	Service in the enterprise of the hospitality industry	5	5
В42.032	Quality management in a hotel enterprise	5	5
В42.033	Hotel Service Standarts	5	5
В42.036	Traditions and features of food culture of the peoples of th world	5	5
В42.037	Control and evalution of the quality of raw materials and food products	5	5
В42.038	Catering Standards	5	5
В.029	Writing and defending a thesis (project) or preparing and passing a comprehensive exam	12	6
В.027	Pre-diploma practice	12	6
В.029	Writing and defense of the diploma work (projest)	2	6

Teachers

Айтбаева Нурсауле Конарбаевна

Dean "Tourism and languages"

nursaule.aitbayeva@yu.edu.kz

Демеев Ахмет